The Porterhouse is prepared from the striploin, and is characterised by a lean but tender cut with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still. The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak.
Vintage Reserve are guaranteed MB3+ and have a delicious, intense beefy flavour due to their age. Try vintage beef today! You won't be disappointed.