The rump is a boneless five-muscled primal that sits between the sirloin and topside. A great all-rounder steak, rump is a little firmer in texture and are perfect for a variety of cooking methods.
While not known for its tenderness, rump boasts amazing flavours that other cuts just can't match. Along with its grass fed attributes, excelling this rump in all fields, when cooked to medium rare this piece of beef will produce astounding results.
If you would like the Rump Cap (Picanha) separated and kept whole please leave a note in the checkout and our Super Butchers will happily do it for you.
Product of New Zealand.