Enjoy the rich, full-bodied flavour of Red Gum Rump, a versatile and budget-friendly cut that’s perfect for a variety of cooking methods. Whether you're roasting, braising, casseroling, stir-frying, or pan-frying, this cut delivers exceptional taste and tenderness in every meal.
Sourced from hormone-free Angus and Hereford cattle raised on lush pastures and finished on grain, Red Gum Creek Beef is renowned for its commitment to quality.
For best results, cook rump steaks to medium-rare to maximise tenderness, as overcooking can lead to toughness due to the natural muscle development from this active part of the cow. With Red Gum Rump, you’ll enjoy premium beef that’s perfect for those who appreciate flavourful, high-quality meat without additives.