Each of these delicious, juicy steaks are sliced at our standard Medium thickness, ~22mm (160-260g each), which is the optimal thickness for this Grass Fed Porterhouse. This thickness, when combined with a medium-rare internal cooked temperature (60-65°C) will procure the tenderness and flavour needed to deliver the best eating experience possible from this cut.
These Porterhouse steaks will come in lots of 800g and cannot be portioned down.
The Porterhouse is prepared from the striploin, and is characterised by a lean but tender cut with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still. The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak.