Made with Australian grown Habanero and Long Red chilli, using their house crafted smoking method. Their Smoked Garlic Chilli sauce is perfectly balanced with meaty garlic punch. They bring you a full flavoured sauce with a mild palatable burn.
Whether you need a one stop answer for perfect guac or a ziggy garlic twist to your seafood pasta, make this your "secret" ingredient in all your recipes.
Same smoky garlicky goodness, original flavour but with an extra kick!
Old Bones Smoked Garlic Chilli sauce is made and bottled by hand. Vegan and Gluten free.
Made in Australia.
INGREDIENTS: Smoked chilli puree (Habanero and Long Red), white vinegar, garlic, sugar, salt, xanthan gum.