Originating from the striploin, the Porterhouse offers a succulent cut enriched by a top layer of fat, amplifying its taste dynamics. For aficionados of leaner meat, the fat is easily trimmed to preference.
Given the muscles in this area are minimally active, they yield a steak that is not only incredibly tender but also sumptuously juicy. Rest assured, with the Porterhouse, a delectable dining experience awaits with each serving.
Grass fed beef is leaner and juicier than grain fed beef due to a higher moisture content. Rich in Omega-3 fatty acids, vitamin B6 and beta-carotene - it's generally better for you than its grain fed counterparts.
