Experience the luxury of Carrara 640 Wagyu Beef Rib Fillet, a cut that embodies the art of marbling and the pinnacle of global beef quality. Sourced from the lush pastures of South Queensland, this Wagyu showcases exquisite, lace-like marbling that melts into the beef, delivering unmatched tenderness and a profound, rich flavour in every bite.
For the ultimate Wagyu experience, cook this rib fillet to medium to allow the marbling to render down, creating a tender and juicy steak. Use a pan instead of a grill to capture the escaping fat, and baste the steak in its own juices for added flavour and indulgence.
Carrara 640 Wagyu Rib Fillet is a steak lover’s dream, combining unparalleled tenderness, a buttery texture, and bold flavour. Whether you’re creating a show-stopping dinner or indulging in the finer things, this Wagyu cut is sure to impress.
Marbling may vary from product photo.
