The Porterhouse is prepared from the striploin, and is characterised by a lean but tender cut with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still. The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak.
Bass Strait are known for producing well marbled, 100% grass fed beef that contains both the tenderness qualities usually found in grain fed beef as well as the strong, beefy flavour only found in grass fed beef.
This is truly some of the most premium grass fed beef in the world.
2694-Northaven Rd,Knoxville Oregon 73524,United States